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Wonderleaf
Sdn Bhd (1073772-X)
Malaysia Office &
Training Centre:
Block D-6-3A, SetiaWalk,
Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan.
Licensing Hotline:+6012-2828106 (24 hours)
E-mail:franchise@myfranchise.com.my
Official website:http://www.myfranchise.com.my
●柳家黑锅Korean Army Stew Free Products Tasting & Business Opportunity Presentation
1.
The activities are absolutely free of charge.
2.
We will prepare our delicious Army Stew for you to taste.
3. All participant will
be given a Business Opportunity Handbook.
4. Full explanation will
be given by our professional team members include market analysis, profit
analysis....
a. Activities Date :
i. Coming Saturday and
Sunday
ii. Next Saturday and
Sunday
b. Activities times
First Session
: 11.00 – 13.00
Second Session
: 13.00 – 15.00
Third Session
:
15.00 – 17.00
c. Registration
i. The activities
are absolutely free of charge!
ii. Due to space
constraint, each day limited to 30 participants only!
iii. Limited seat
available, please make your appointment by call only!
iv. Appointment is on
first come first serve basis!
v. Please call us immediately to avoid
disappointment!
vi.
We will send you the 柳家黑锅Korean
Steamboat product information within 24 hours free of charge, once successfully
registered.
d.
Activities
i. Free
Army Stew food tasting.
ii. Distribution
of information handbook.
iii. Detailed
explanation on licensing.
iv. Profit
analysis on Army Stew.
v.
Promotional package.
vi.
The future development of 柳家黑锅Korean Steamboat.
vii.
Q&A session.
e.
Presentation Location: SetiaWalk Puchong, Selangor.
f. Contact number : 012-2828106 (24 hours)
i. Please call us
immediately!
ii. Participant is
allowed to bring their companion.
iii. Please reach 10 min
earlier. Please be punctual!
iv. Email : franchise@myfranchise.com.my
●To avoid unnecessary interference, for those in
the same industry and would like to have our products information or to
participate the food tasting session, please browse through our website and
make appointment with us by call. We will arrange separate session for you.
●We are multiple products
licensing, you are invests for one product price but getting two
products.
1. We giving you both Korean Army Stew and Soda
Drinks with only 1 product price, you are invests 1 product price but getting 2
products and having two source of incomes. We are 2 in 1 multiple licensing.
2. Multiple (2 in 1) licensing, our fee include
all kitchen equipment, skill and knowledge transfer, training, site assessment,
market analysis, marketing proposal, advertisement planning, operational
planning....all necessary training and service for both products. You just need
to invest 1 licensing fee for 2 products (Korean Army Stew and Soda Drinks)!
●What’s Korean Army Stew
Korean Army Stew
is a Korean traditional spicy soup incorporated with western food
materials. It is a thick Korean soup similar to a western stew. The stew using
plenty of vegetables and added with Korean Rice Cake, Korean Ramen noodle,
sausages, ham, baked bean, cheese and other ingredients. The soup flavoured
with special formulated army stew paste. The stew could added with beef and
seafood according to individual preference.
Our Army Stew is using
imported Korean Ramen noodle. The Ramen noodle is very tasty and have a good
texture. Once it is cooked added in a cheese slice to make the soup more rich
taste.
柳家黑锅 Korean Steamboat
having more than 20 years history in Korea. We are using traditional cast iron
pot imported from Korea for our stew. We having 7 flavour stews in our
menu: Korean Seaweed Stew, Dongdaemun Tofu Stew, Incheon
Tomato Stew, Hangang Kimchi Stew, Cheju Flatfish Stew,
Chuncheon Korean Spicy Sauce Stew, Myeongdong Spicy Stew.
Korean Army Stew could
added with premium beef, chicken, mushroom ball, fish paste, fish slices,
shrimp, clams and others accordingly to individual preference.
●What’s Soda Drinks
Soda drinks are beverages added with fresh
edible CO2 (Carbon dioxide) through a soda drinks machine. It is very clean and
safe for consumption. The machine injects CO2 into RO water using high
pressures to produce a gassy soda water. The water is then added with juice,
syrup, ice cream, coffee, tea and other toppings or ingredients become a
refreshing soda drink. The soda drink is a perfect complement to Korean Army
Stew - so it is natural that our company would like to introduce the drink to
the Malaysian market.
Cotton
Candy Soda Drink Flavours :
Kumquat, Strawberry, Blueberry, Red Pomegranate,
Grapes, Mango, Kumquat Yogurt, Orange Yogurt, Peach-Mango, Lychee-Lemon, Mango
Orange, Passion fruit-Pineapple, Apple-Lemon etc. There will be a total of 26
flavours.
(Licensee beverage menu to
be determined by HQ based on the site assessment outcome)
●柳家黑锅Korean Army Stew Licensing
2
in 1 Licensing : (Korean Army Stew & Soda Drink) Licensing fee RM149,000
●The fee include all the
kitchen equipment for making Korean Army Stew and training.
●Equipment
listing for Korean Army Stew :
1. 2 Doors Glass Door Display Chiller
|
1
|
2. 4 Doors Stainless Steel Freezer
|
1
|
3. Meat Slicer Machine
|
1
|
4. Gas Stove for Soup
|
2
|
5. Electronic Scale
|
2
|
6. Electric Rice Cooker
|
1
|
7. Electric Rice Warmer
|
1
|
8. Water Sprayer (for Vegetable)
|
1
|
9. Soup Pot (Large)
|
2
|
10.
Soup Ladle
|
2
|
11.
Measuring Spoon
|
1
|
12.
Measuring Jar (Large)
|
1
|
13.
Measuring Jar (Medium)
|
2
|
14.
Stainless Steel Scissor
|
2
|
15.
Container with Lid (Cabbage)
|
2
|
16.
Basin for Food Materials (Large)
|
8
|
17.
Basin for Food Materials (Small)
|
10
|
18.
Basin
|
8
|
19.
Sauce Bucket
|
2
|
20.
Sauce Ladle
|
2
|
21.
Food tongs
|
4
|
22.
Timer
|
3
|
23.
Disposable Glove
|
1
|
24.
Rice Spoon
|
2
|
25.
Rice Cooker Towel
|
2
|
26.
Soup Jar
|
12
|
●Equipment
listing for Soda Drink :
1.
4 Feet Counter Top Chiller
|
1
|
2.
Stainless Steel Ice Storage Box
|
1
|
3.
Measuring Cup (Medium)
|
6
|
3.
Bar Pad
|
2
|
5.
Ounce Cup
|
2
|
6.
Ice Scoop
|
1
|
7.
Fruit Knife
|
1
|
8.
Cutting Board
|
1
|
9.
Bar Spoon
|
2
|
10.
Food Container
|
4
|
11.
Juice Extractor
|
1
|
12.
Juice Bottle
|
12
|
13.
Fructose Spoon
|
2
|
14.
Food Tongs
|
4
|
15.
Syrup Pump
|
12
|
●Media/News :
Main Menu:
Korean Seaweed Series RM15
Dongdaemun Tofu Series RM15
Incheon Tomato Series
RM16
Hangang Kimchi Series RM16
Cheju Flatfish Series RM16
Chuncheon Korean Spicy Sauce Series RM16
Myeongdong Spicy Series RM17
(Each
series with a choice of Beef, Chicken or Fish Slice Pot)
【Add On】
●
|
|
Rice
|
Udon
Noodle
|
●
|
|
Tofu
|
Cheese
Slice
|
Fish
Ball
|
|
●
|
|
Korean
Ramen
|
Korean
Q Noodle
|
Korean
Glass Noodle
|
Kimchi
|
Mushroom
|
Enoki
Mushroom
|
Cabbage
|
Chinese
Cabbage
|
Romaine
lettuce
|
Crown
Daisy
|
Sweet
Corn
|
Fish
Cake
|
Bean
Curd Skin
|
Crab
Stick
|
●
|
|
Mushroom
Ball
|
Shrimp
Ball
|
Korean
Rice Cake
|
|
Dumpling
|
|
●
|
|
Clams
|
|
●
|
|
Shrimp
|
Deep
Sea Squid
|
Fish
Fillet
|
Chicken
|
Premium
Beef
|
|
●Low Cost High Return Marketing Strategy
1. Steamboat having a very huge potential market
in Malaysia, it is as much as RM120 millions per annum. It is one of the most
favour food in all seasons and having an evergreen market. And its customer is
not limit to any age group too!
At present, in Malaysia does not have any
authentic Korean Army Stew franchise/licensing restaurant/outlet, we are the
first and the only one, at present, bringing this popular and delicious Korean
cuisine to the market!
2. Korean culture and trend is influencing
the whole world. The trend will be continuing for at least another 20
years. In year 2014 alone, there were more than 600,000 Malaysian visited
Korea. And eating Korean Army Stew is one of the most popular itinerary when
visiting Korea. 柳家黑锅Korean Steamboat is the
only Korean Army Stew licensing in Malaysia.
柳家黑锅 Korean Army Stew adopts a low cost high
return strategy. Each stew is selling with a selling price range from
RM15 to RM17, an affordable price range to all consumers likes student, office
worker and family. At
the same time, our licensee is enjoying 65% to 70% gross profit margin.
●Our Licensing Advantages
1. A consultant
will be assigned to provide consultancy services throughout the opening
processes.
2. Assist on
consumer group assessment and market analysis.
3. Opening
proposal, operational plan and marketing plan to be provided by headquarter
before opening.
4. Four stages
comprehensive training:
i. Basic training:
Making of Korean Army Stew and beverage
ii. Enhancement
training: Dining area services and process flow. Kitchen operational processes.
iii. Integration
training: Integration among dining area, kitchen and cashier.
iv. Rehearsal: To
invite family and friend to come for food tasting.
5. Suppliers listing
will be provided to licensee for reference.
●Our Licensing Features :
1. Korean Army Stew is not limited to any
seasons or age group. It has an evergreen market in Malaysia throughout the
years.
2. Using imported Korean food material, giving
an authentic Korean taste and flavours.
3. Korean trend! Korean culture and food will be
highly demanded by market for at least another 20 years.
4. Influenced by Korean trend, Korean Army
Stew is getting well known and has gained popularity internationally.
5. Very suitable for those who are lack of
experience or are venturing into business for the first time.
6. An ideal platform for those who are resigned,
retrenched, part timer, middle age lost job to venture into business world.
7. Korean food is one of the most profitable and
most popular food in current and future market.
8. Good choice to start business in F&B, as
it is an evergreen market even during global financial crisis time.
9. Low investment
amount! Low entry point!
10. Invest with 1
product price but getting 2 products! Having two sources of income!
●Consultation
Services before Opening
1. Advice
on renting and leasing.
2. Side assessment and market analysis/ research.
2. Side assessment and market analysis/ research.
3. Floor
plan and design of outlet.
4. Marketing
strategy and business proposal.
5. Advertisements
on the Internet, newspapers and magazines.
6. Operation
Planning.
7. Business
process planning.
8. Technical
manual or SOP manual.
9. Comprehensive
one to one training. To maintain quality, training is provided to all
participants.
10. No
time limit for training.
11. No
limitation on number of participants.
●After
Opening
1. Ongoing
visitation, training and audit.
2. To
advise/assist on various improvements if necessary.
3. New
sauces or flavours provided free of charge.
4. Assist on staff
re-training.
●Headquarter
Information
●Malaysia Office & Training Centre:
Block D-6-3A, SetiaWalk, Persiaran
Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan.
●Licensing Hotline:+6012-2828106
(24 hours)
●Official website:http://www.myfranchise.com.my
●Korea HQ : 서울시 서대문구 대현동 101호
●Taiwan HQ : (台灣)台中市西屯區環中路一段2380-5號
●Licensing Hotline : (台灣)0929-224543
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